Vegetarian Quinoa Fried “Rice”
In true Candace fashion, I have a new favorite meal. This should be of no shock value because I pretty much have a new favorite meal every week. But for real, YERRR GONNA WANT THIS. Occasionally I make...
View ArticleLentil Stew with Tomatoes & Kale
We’re still having random days of cold weather. I THINK it’s almost over, but who knows. Apparently, this week is supposed to bring us warmer temps. Like up to the 70s and 80s. Whaaaa?! I feel like I’m...
View ArticleSouthwestern Breakfast Tacos
The weekend is for breakfast tacos, am I right? The other day, Kenny and I were reminiscing about all of the BOMB foods that my Grandma has made us over the years. There are several things that come to...
View ArticleBaked Falafel Lettuce Wraps
I had only had a falafel one time before making these little guys, and that was at a legit Middle Eastern restaurant back home in Houston. It. Was. Awesome. This was a few years back, so I was...
View ArticleStrawberry, Quinoa + Arugula Salad
I’ve decided that I’m holding all of the summer berries hostage for as long as I can. I’ve been eating them as a topping on oatmeal, yogurt, in smoothies, muffins, desserts, and by themselves, just...
View ArticleVegetarian 3-Bean Chili
I’m pretty sure this was the easiest chili of my life. For real. One-pot meals are one of my favorite things to make. I love being able to throw a bunch of things into a pot, let it simmer, and...
View ArticlePortobello Fajitas & Homemade Vegan Sour Cream
So, ever since I told you guys that I watched the documentary Forks Over Knives, Kenny and I have been eating a lot more meatless meals. This film really made me think about my animal consumption in...
View ArticleBalsamic Roasted Chickpeas
Balsamic roasted chickpeas are the perfect crunchy, salty snack! You can also top them on salads to use them as croutons. Balsamic Roasted Chickpeas Roasted chickpeas are one of my favorite snacks,...
View Article
More Pages to Explore .....